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... mcdonalds australia has already done a lot in terms of introducing healtheir options to happy meals
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... by way of comparison, mcdonalds operates training institutions in the united states
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... fast food giant mcdonalds announced in november last year that it would adopt the paywave system, which allows payment without the consumer even having to remove the card from their bag or wallet
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... a new survey by the good food & wine show has revealed some interesting truths about australian eaters: our most influential culinary icon is margaret fulton, but we wish we were nigella or jamie; we’re nostalgic for dishes like beef stroganoff and prawn cocktail; more than half of us eat take-away more than once a week (with thai food the most popular); we claim not to like kfc or mcdonalds when eating out; we eat chocolate and mashed potato for comfort food; and cab sav and sav blanc are our wines of choice ... other findings: more than half of aussies buy take-away meals at least once a week when eating out, fast food (mcdonalds and kfc) were voted as the least favourite options almost half of aussies favour a sauvignon blanc when it comes to white wine cabernet sauvignon is our favourite variety of red wine chocolate is the best comfort food according to 28
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... is so-and-so a home cook, or do they live off ready meals? do they potter down to the farmers’ market or sundays, or are they on first name terms with the servers in mcdonalds? my friends and colleagues inhabit both camps, but there’s almost always some cross-over: many a ready meal aficionados goes weak at the knees with one bite of a ripe local tomato on an august afternoon
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... the company decided to publish the orange paper, which is being circulated to relevant government departments and consumer media, to offer alternative approaches to the government’s responsibility deal white paper (now expected in final form in march), in which pepsi and mcdonalds were involved in drafting
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... is so-and-so a home cook, or do they live off ready meals? do they potter down to the farmers’ market or sundays, or are they on first name terms with the servers in mcdonalds? my friends and colleagues inhabit both camps, but there’s almost always some cross-over: many a ready meal aficionados goes weak at the knees with one bite of a ripe local tomato on an august afternoon
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... in addition, the appeal has received pledges from pfizer for $250,000, pfd food services for $75,000, mcdonalds australia for $50,000, parmalat-owned milk giant paul’s for $50,000 and the sizzler restaurant chain for $50,000
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... three mcdonalds outlets in south-east melbourne have been targeted by armed robbers this week, leaving employees concerned for their safety and some stores closing earlier than usual ... mcdonalds in the suburbs of keysborough, lynbrook were attacked by two men wielding a machete and an axe on monday night, and then the cranbourne outlet was hit by the same men, with a third accomplice, on wednesday night ... ’’ mcdonalds confirmed that it would not penalise employees not wishing to return to work in the area until the situation is resolved, and would be considering extra security measures
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... america’s centre for science in the public interest (cspi) announced in june that they would sue mcdonalds if mcdonalds continued to include toys in the meal, and yesterday announced their support for california mother-of-two monet parham in filing her class-action lawsuit against the company ... ” as part of the lawsuit, the cspi has collected documents which they say prove the company actively targets children, including an article in qsr magazine where mcdonalds advertising chief creative officer roy bergold described the company’s strategy as “go after kids” ... ” cspi also quoted an online presentation by martin lindstrom, who advises mcdonald’s on branding and ‘neuromarketing’, as saying that mcdonalds “gets into the parents’ wallets via the kids’ minds ... ” mcdonalds announced that they stood by their happy meals, which have received a revamp in recent years, allowing soft drink and fries to be swapped out for fruit and juices ... “we are proud of our happy meals and intend to vigorously defend our brand, our reputation and our food,” said bridget coffing, a mcdonalds spokesperson
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